We are introducing a series on india’s beautiful dessert and today we will learn about india’s most favorite and delicious dessert
These deep-fried balls may resemble doughnut holes, but with a base of chickpea flour, they have a rich taste all their own.
“A good motichoor ladoo should be delicate, and as soon as you bite it, it should break in your mouth,”
The dish, which has its origins in the north of the country, is often seasoned with saffron or melon seeds and sweetened with a thickened sugar syrup. The balls are also occasionally mixed with orange food coloring, to make their hue truly pop.