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India’s most beautiful dessert



“It’s so simple and delicious,”

The Gujarati dish bears some resemblance to a yogurt parfait: It’s made up of a thickened yogurt seasoned with green cardamom, sugar and saffron. The saffron imparts a delicate yellow hue to the pudding, making it unmistakable from other yogurt desserts.

Oftentimes it’s also served with a salty puri, making the finished dish an addictive mix of sweet and savory.

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