Shrikhand
“It’s so simple and delicious,”
The Gujarati dish bears some resemblance to a yogurt parfait: It’s made up of a thickened yogurt seasoned with green cardamom, sugar and saffron. The saffron imparts a delicate yellow hue to the pudding, making it unmistakable from other yogurt desserts.
Oftentimes it’s also served with a salty puri, making the finished dish an addictive mix of sweet and savory.
